TERAI Naoyuki

Multicultural Coexistence? The case of Ishinomaki International Symposium
Sunday June 21 1 pm
Ishinomaki｜Former Kankeimaru Shoten, 3-6-9 Chuo, Ishinomaki City, Miyagi Prefecture

Naoyuki Terai is Co-CEO of AbschnittO LLC. With more than ten years of experience living and working in Germany, Terai has served as a Head Sushi Chef and planned and led culinary operations for events such as Oktoberfest. At a five-star hotel recognized with Michelin Keys, he also worked alongside a three-Michelin-star chef. While developing projects that combine 3D scanning with the use of local tourism assets, Terai also focuses on building a more inclusive multicultural environment, one of the company’s three core pillars. Drawing on his experience in hotels, tourism, and food service, as well as his background in cross-cultural communication and staff training, he aims to help bridge gaps between Japanese people and international visitors and residents in Japan.

寺井 尚之:
合同会社あっぷしゅにっと共同代表
10年を越える在独の中、寿司ヘッドシェフとしてオクトーバーフェスト等のイベントにて料理の提供を企画、指揮。ミシュランキーを獲得した五つ星ホテルでは三つ星シェフと協業した。3Dスキャン×観光資源活用と共に、事業の3本柱で掲げた多文化共生の分野では、ホテル・観光・飲食の現場で培った、お客様との異文化理解を深める対応力と、スタッフ育成の経験を活かし、日本人と訪日及び在留外国人の摩擦や溝を無くすことを目指す。